| 1.
Arrange the salad greens in a salad bowl and set
aside.
2.
Thinly slice the onion, then cut it in half to
form half moons and place them in a bowl.
3.
Thinly slice the radishes, cut the tomatoes in
half, and peel the beet and dice. Add to the onion
with the remaining ingredients, except the nuts
and cheese.
4.
Put all of the ingredients for the dressing into a
screw-top jar and shake until blended. Pour over
the bean mixture, toss lightly, then spoon on top
of the salad greens.
5.
Sprinkle over the nuts and cheese and serve at
once..
|
