| 1.
Preheat the oven to 425F/220C. Rub the beef with
pepper to taste and Worcestershire sauce. Heat 2 tablespoons
of the oil in a small roasting pan over high heat,
add the beef, and sear on all sides. Transfer the
dish to the preheated oven and roast for 30
minutes. Remove and let cool. 2.
Bring a large pan of water to a boil, add the
beans, and cook for 5 minutes, or until just
tender. Remove with a slotted spoon and refresh
the beans under cold running water. Drain and put
into a large bowl.
3.
Return the bean cooking water to a boil, add the
pasta, and cook for 11 minutes, or until tender.
Drain and return to the saucepan.
4.
Add the pasta to the beans with the onions,
radicchio leaves and olives in a serving dish or
salad bowl and arrange some thinly sliced beef on
top.
5.
Whisk the dressing ingredients together in a
separate bowl, then pour over the salad and serve
at once with extra sliced beef.
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