Banana Breakfast
Shake
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| 1.
Place the bananas, yogurt, skimmed milk, and
vanilla extract all into a food processor and
process it until smooth. 2.
Serve chilled and immediately.
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Ingredients |
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2 ripe bananas |
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2 tbsp low fat yogurt |
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1/2 cup skimmed milk |
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1/2 tsp vanilla extract |
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Nutrition
Facts |
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Calories |
262
kcal . |
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Protein |
8.5
g . |
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Carbohydrates |
57.1
g . |
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Sugar |
34.9
g . |
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Fat |
1.5
g . |
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Saturates |
0.9
g . |
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Fiber |
1.3
g . |
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Salt |
0.24
g . |
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| 5
mins to prepare, 0 mins to cook
serves
2 |
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